Dreaming of lime gerbils in a cheese sauce

My boss was very, very generous with her gift.

I don't think I can possibly use 19 (maybe more, I think I lost count) wild white Oregon truffles before they go bad. I figure I've got a week at most and I'll be out of town for 3 days in that week. (I wonder if I can legally take them across the border into Canada? Probably not. :( ).

Anyway, if anyone in Seattle has an immediate use for truffles of the fungal variety please let me know. I might be convinced to part with some of them.

I'm pretty sure I'll be making a truffle risotto sometime this week.