Dreaming of lime gerbils in a cheese sauce

ljtourist came over for dinner tonight. It was my inaugural firing of the outdoor gas grill for the year (actually, the first time in a year - I ran out of propane at last year's Memday grilling party and didn't get around to getting a refill until this morning.) I made a t-bone I'd bought at the Farmer's Market (yay, grass-fed beef!), grilled asparagus, and some baked potatoes and he made a salad.

As we were finishing up dinner were talking about dessert and he mentioned he'd meant to stop at Peaks Frozen Custard (caution, flash) to pick up some for us to try. After a few minutes of discussion he ran over there while I cleaned up the kitchen a bit.

Oh. Dear. I am in so much trouble. They're much too close to where I live for as good as their frozen custard is. Thankfully it isn't walking or biking distance or I'd be dooooomed.