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posted by [identity profile] clocktor.livejournal.com at 03:51am on 19/11/2006
I find that buttermilk pancakes tend to be rubbery. I can't get a light, fluffy pancake out of a buttermilk-using recipe if my life depends on it.

I make poffertjes ("fluffy dutch pancakes") all the time, though, and those bad boys are seriously good. Folded-in egg whites are the secret.

How is this recipe of yours made?
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