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truffle emergency followup
The first truffle went into scrambled eggs. Mmmmm.
The second truffle was given to a mycologist friend who has put it to excellent use. She was commenting on the tremendous size of its spores. I'm not a size queen, I assure you.
The next four truffles were wrapped in a thin slice of fatback and placed in a salt crust then baked at 425F for 25 minutes. Served with a drizzle of walnut oil. Oh my.
The next 10 truffles went into a mushroom and truffle risotto.
I haven't decided what it going to happen to the last 4. I'm not home this weekend so hopefully they're storing fine and will become something wonderful next week. Wayne,![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
ljtourist, and I enjoyed both dishes along with a simple salad, a nice steak, and a baguette.
Oh, btw, I mis-remembered what they were when I posted. They're Oregon Black, not Oregon White. It was all the rice she delivered it in. (Sadly, the glass jar I transfered it to when I got home broke and I had to toss the rice since it had glass in it. cry.)
The second truffle was given to a mycologist friend who has put it to excellent use. She was commenting on the tremendous size of its spores. I'm not a size queen, I assure you.
The next four truffles were wrapped in a thin slice of fatback and placed in a salt crust then baked at 425F for 25 minutes. Served with a drizzle of walnut oil. Oh my.
The next 10 truffles went into a mushroom and truffle risotto.
I haven't decided what it going to happen to the last 4. I'm not home this weekend so hopefully they're storing fine and will become something wonderful next week. Wayne,
ljtourist, and I enjoyed both dishes along with a simple salad, a nice steak, and a baguette.Oh, btw, I mis-remembered what they were when I posted. They're Oregon Black, not Oregon White. It was all the rice she delivered it in. (Sadly, the glass jar I transfered it to when I got home broke and I had to toss the rice since it had glass in it. cry.)
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*drool*...
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